Christmas Mince Bon Bons

A festive way to present sweet treats at Christmas especially with a glass of sherry

Method

Cut the filo sheets in half lengthwise and again across the width. Brush each sheet with the butter and place a teaspoon of mincemeat in the centre at the top. Roll and squeeze at both ends to form a bon bon shape. Bake in a moderately hot oven until golden. dust with icing sugar when cold.

Ingredients

Filo Pastry 1 Packet
Butter, Melted 3-4 Tbls
Luxury Fruit Mincemeat 1 Jar
Icing Sugar For Dusting

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
Taste Blog

When you think of dumplings and if you are like me, you mostly think of mince and suet dumplings. But dumplings don't have to be savoury; this list is for those who enjoy sugary sweet delights in dump... keep reading

Accompaniment

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.