Iced Oysters with Lemon, Champagne and Tobasco Recipe at MyDish

Iced Oysters with Lemon, Champagne and Tobasco

4 stars based on 2 reviews Rate this Recipe

Method

  • Crush the ice and place on a large serving plate or bowl. Lay the seaweed (available from good fishmongers) onto the ice and arrange the oysters on top.

  • Mix the juice of 1 lemon, the champagne and tobasco and season. Drizzle onto the oysters and serve immediately.

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    Ingredients

    • 20 Fresh Oysters
    • 1 Lemon
    • 500g Ice
    • 200g Seaweed
    • 2 tsp Tobasco
    • To season Salt and Pepper
    • 100ml Champagne

    By Views 1168  Added Wed Sep 10 2008


    Many people have never tried oysters because of their look. These are brilliant and need to be served ice cold.

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