Sweet Potato Crumble Recipe at MyDish

Sweet Potato Crumble

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Method

  • 1.Preheat oven to 400F/200°C.
  • 2.Bake sweet potatoes on a baking tray for 45minutes to one hour or more depending on the size of your sweet potatoes, they should be very tender.
  • 3.Turn down oven to 375F/175°C.
  • 4.Let sweet potatoes cool slightly and peel off the skins.
  • 5.Mash sweet potatoes then mix in the 1/8 cup brown sugar and spices, set aside.
  • 6.In another bowl, rub/fork the softened butter through the flour until crumbly and large breadcrumb-like.
  • 7.Mix in the one and a half ounces light brown sugar into the flour and butter mixture.
  • 8.Spread the sweet potato mixture into a casserole dish and top evenly with the crumble mix.
  • 9.Bake at 375F/175C for 15-20 minutes, until the crumble is nicely browned and crisped

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    Ingredients

    • 1 lb sweet potato
    • 2 tsp. ground cinnamon
    • to taste fresh ground nutmeg
    • 1/8 cup light brown sugar
    • 3 oz plain flour
    • 1 ½ oz unsalted butter
    • 1 ½ oz light brown sugar

    By Views 1595  Added Wed Sep 10 2008


    It can be served as a side dish or as a dessert depending on your tastes and if you like slightly sweet things with your savory meals

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