1.Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
2.Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
3.Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.
Comments Add your comment
Thanks, I'm glad you like it
by Csongor on Mon Apr 4 2011 reply to this comment
i rate this as good
by needle283 on Wed Sep 10 2008 reply to this comment
hi this sounds very nice and i am planning to cook this today thanks
by needle283 on Wed Sep 10 2008 reply to this comment