Meatball Lasagna Recipe at MyDish

Meatball Lasagna

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Method

  • In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Meanwhile, cook lasagna noodles according to package directions, drain. Crumble meatballs into the sauce.
  • In a small bowl, combine egg and ricotta cheese. Spoon 1 cup of the meat sauce into a greased 13-in. x 9-in. x 2-in. baking dish. Layer with half of the noodles, ricotta mixture, meat sauce, mozzarella and Parmesan cheeses. Repeat layers. Cover and bake at 350 degrees F for 45 minutes. Uncover, bake 5-10 minutes longer or until golden brown. Let stand for 15 minutes before cutting.

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    Ingredients

    • 2 can diced tomatoes undrained
    • 1 can tomato sauce
    • 235 ml water
    • 1 can tomato paste
    • 110g onion chopped
    • 3g garlic clove minced
    • 5g dried basil
    • 2g dried parsley flakes
    • 8g sugar
    • to taste garlic salt
    • 8 uncooked lasagna noodles
    • 24 cooked meatballs
    • 1 egg
    • 245g ricotta cheese
    • 225g shredded mozzarella cheese
    • 75g grated Parmesan cheese

    By Views 1960  Added Thu Sep 11 2008


    Have you got some leftover meatballs?

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