Mexican Lasagna Recipe at MyDish

Mexican Lasagna

4 stars based on 2 reviews Rate this Recipe

Method

  • 1.Cook/crumble beef, onion, and garlic until beef is browned; drain well.
  • 2.Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
  • 3.Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
  • 4.Spread half ot the beef mixture over the noodles.
  • 5.Top with more noodles and remaining beef mixture.
  • 6.Cover with remaining noodles.
  • 7.Combine water and salsa and pour over top.
  • 8.Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
  • 9.Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
  • 10.Top with sour cream, green onions, and olives.

    • Comments Add your comment

    Ingredients

    • 1 lb lean ground beef
    • 1 medium onion chopped
    • 2-3 garlic cloves minced
    • 1 can refried beans
    • 2 tbsp. chili powder
    • 2 tsp. dried oregano
    • 1 tsp. ground cumin
    • ¼ tsp. salt
    • to taste pepper
    • 12 uncooked lasagna noodles
    • 2 ½ cup water
    • 2 ½ cup salsa
    • 2 cup shredded cheese
    • -------- sour cream
    • ---------- sliced green onion
    • ---------- sliced black olives

    By Views 2914  Added Thu Sep 11 2008


    This is a great recipe if you like mexican flavours.

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