Beer Can Chicken Recipe at MyDish

Beer Can Chicken

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Method

  • Pat dry the chicken. Coat the skin with the juice of one lemon combined with the olive oil and season well.

  • Take the beer can and pierce 5 holes around the top. Don't open the can! Push the rosemary sprigs into the holes and insert into the chicken's cavity. Stand upright so the chicken is supported by the beer can.

  • Cook in an oven at 180 degrees for about 1 hour 15 min dependent on size, or over indirect heat on a keetle BBQ. Test to see if ready with a meat thermometer.

  • Remove the beer can, carve and serve as you would a roast chicken.

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    Ingredients

    • 1 Large Chicken
    • 1 Can of Lager
    • 1 Lemon
    • 5 Sprigs Rosemary
    • 2 tbsp Olive Oil
    • To Season Salt pepper

    By Views 1588  Added Thu Sep 11 2008


    This is a very different way of cooking chicken. Gives the meet a deep beer flavour. I have adapted this from a recipe I found in the BBQ Bible.

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