Nick's Homemade 100percent Beef Burgers Recipe at MyDish

Nick's Homemade 100percent Beef Burgers

3 stars based on 3 reviews Rate this Recipe

Method

  • Place the mince in a large mixing bowl. Chop the onions, place in a blender and blitz to a paste. Add to the mince and mix well.

  • Mix in the rest of the ingredients until fully combined and you have a large ball of the burger mix.

  • Line two baking sheets with parchment paper and use a 3 inch ring to form the burgers. Place a quantity of the meet into the ring and form to shape with the back of a spoon. The burger should be 1 1/2 cms thick.

  • Cook over medium heat on the BBQ for 10 minutes on either side. Serve in a sesame seed bab with freshly sliced onion, tomato and lettuce with a good quality BBQ sauce.

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    Ingredients

    • 13lbs Beef Mince from the Butcher
    • 11 White Onion
    • 12 Beef Stock Cube
    • 11 tbsp Ground Black Pepper
    • 12 tbsp Oregano
    • 12 tbsp Thyme
    • 11 tbsp Paprika (optional)

    By Views 3104  Added Thu Sep 11 2008


    These are brilliant on the BBQ and can be cooked from frozen. They do nut use eggs or breadcrumbs so are relatively healthy.

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