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Method
1. Preheat the oven to 200c/400f/Gas Mark 6
2. In an ovenproof non-stick frying pan, about 20cm/8inches wide, heat a splash of oliv oil.
3. Add the butter and toss the potatoes in it with a pinch of salt and pepper, the rosemary leaves and the whole garlic cloves.
4. Fry in a medium heat of about 10 minutes, stiring all the while, until the potatoes start to soften a little.
5. Place the pan in the oven and cook for about 25 minutes or until the potatoes are lightly golden, both on the top and the bottom.
6. Take the pan out of the oven and cover it with a piece of damp greaseproof paper.
7. Wrap your hand in a tea towel, or use a perfectly sized plate, and press down on the paper to flatten and compact your rosti.
8. Remove the greaseproof paper and place the pan back in the oven for 25 minutes.
9. Cut into slices and serve
Ingredients
- olive oil
- 1 small knob Butter
- 600g / 1lb Floury potatoes cut into match sticks
- Sea salt and freshly ground pepper
- few sprigs Rosemary
- 6 cloves Garlic peeled
By karen507d
Views 7501 Added Sat Sep 13 2008
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