Omlette Recipe at MyDish

Omlette

3 stars based on 1 reviews Rate this Recipe

Method

  • Sprinkle cheese over bread. Cut and brown bacon; sprinkle over mixture. Mix milk, mustard, eggs, salt, and pepper; pour over whole mixture. Let set overnight. Cook for 1 hour at 350 degrees. Done when knife comes out clean

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    Ingredients

    • 8 slices crustless bread
    • 8 oz mild cheese
    • 1 lb bacon
    • 2 cup milk
    • ½ tsp mustard
    • 1 dozen eggs
    • to taste salt and pepper

    By Views 1006  Added Mon Sep 15 2008


    I make this omlett on sundays, when I have time. Great combinations of flavours and fill you up for a day.