Coffee Raisin Scones Recipe at MyDish

Coffee Raisin Scones

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Method

  • Preheat oven to 425 degrees, grease baking sheets.

  • Mix flour with sugar, baking powder and salt. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.

  • Dissolve instant coffee in water, combine eggs and milk, and add coffee. Stir into flour mixture, blending well.

  • Add cereal and raisins. Turn dough out onto a floured surface, pat into a 12 x 4-inch rectangle. With a sharp knife, cut dough into three 4-inch squares, cut each square into 4 triangles.

  • Place on baking sheets and bake for 10 to 12 minutes. To prepare glaze, dissolve instant coffee in water. Add to powdered sugar and blend well. Brush over warm scones.

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    Ingredients

    • 1 ¾ cup all-purpose flour
    • 2 tbsp. sugar
    • 2 ½ tsp. baking powder
    • ½ tsp Salt
    • 6 tbsp. butter
    • 1 tbsp. instant coffee powder
    • 1 tbsp. water
    • 2 eggs slightly beaten
    • ¼ cup milk
    • 1 cup grape-nuts
    • ½ cup raisins
    • --------- sugar glaze
    • 1/8 tsp. instant coffee powder
    • 1 tbsp. water
    • ¼ cup powdered sugar

    By Views 1277  Added Mon Sep 15 2008


    I drink lot's of coffe for it's taste. I just love it. One of friend baked this scone for me and it became one of favorite. Can you imagine why?

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