Cheddar Dill Scones Recipe at MyDish

Cheddar Dill Scones

3 stars based on 2 reviews Rate this Recipe

Method

  • Heat oven to 400 degrees. In medium bowl combine all ingredients EXCEPT butter, eggs and half-and-half. Cut in butter until crumbly.

  • Stir in eggs and half-and-half just until moistened. Turn dough onto lightly floured surface; knead until smooth (1 min.).

  • Divide dough in half; roll each half into 8" circle. Cut each circle into 8 pie-shaped wedges. Place 1" apart on cookie sheets.

  • Bake for 15 to 20 minutes or until lightly browned.

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    Comments Add your comment

    • All recipes seems to say cups of ingredients but I have never use this kind of measure. Please can you tell me how much is a cup

      I use Lbs or oz
      Thank you
      Saxon Rose

      by Saxon Rose on Fri Aug 14 2009   reply to this comment

    Ingredients

    • 2 ‚ ½ cup all-purpose flour
    • 1 cup shredded cheddar cheese
    • ¼ cup chopped fresh parsley
    • 1 tbsp. baking powder
    • 2 tsp. dill weed
    • ½ tsp. salt
    • ¾ cup butter
    • 2 eggs beaten
    • ½ cup half-and-half

    By Views 1817  Added Mon Sep 15 2008


    I love cheese very much. When I have a opportunity I use it, like in this great scone.

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