Cashew Sticks Recipe at MyDish

Cashew Sticks

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Method

  • The Cashew Sticks..... Rub together the Flour and Butter stir in the Egg White to make a stiff dough Add a little Iced Water if need be.
  • Crush and blend the nuts into the dough Knead and roll out to 4mm thick. Cut into 4mm x 125mm sticks (Approx) Placed on a baking tray bake for about 15 mins at 180c should make over 25 Cashew Sticks

  • Savoury Sticks... Proceed as for the 'Cashew Sticks' recipe (without the nuts) Just add the finely crumbled Stock Cube to the flour firs.t

    • Tips

    • I make 'Cheese Staws' with the 'Egg Yolk' left over. Plenty of recipes for these on Mydish

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    Ingredients

    •  
    • CASHEW STICKS
    • 50g Roast (salted) Cashew Nuts
    • 125g Plain Flour
    • 1White of  Large Egg
    • 25g  Soft Butter
    • A little Iced Water
    •  
    • SAVOURY STICKS
    •  As Above MINUS THE NUTS
    • 1 Chicken Stock Cube Crumbled

    By Views 1170  Added Wed Dec 15 2010


    These are a tasty 'light bite' extention to add to the nibbles over the festive season.