Tomato Soup Recipe at MyDish

Tomato Soup

4 stars based on 10 reviews Rate this Recipe

Method

  • This is a great recipe for using up tomatoes, but can be just as tasty with a jar of passatta or a tin of chopped tomatoes in place of the fresh tomatoes.

  • Cut onion, carrot, celery, tomatoes, doesn't need to be neat as it will be getting whizzed up at end anyway.

  • Heat large sauce pan up with tablespoon of oil or butter in it. Add veg and cook for minute or so.

  • Add tomato puree and cook for few more minutes.

  • Add stock, salt and pepper and sugar, cook for about half an hour or until the vegetables are tender.

  • Whizz the whole lot in food processor or hand held blender and add more stock if it is a bit thick.

    •

    Comments Add your comment

    • Yeah left out the celery as i didn;t have any tonight, tasted just the same! And i would deseed tomatoes if using fresh ones...I had to sieve it.

      by Susan H on Mon May 17 2010   reply to this comment

    • Made this soup today its got a nice taste made it with tined toms will have it again.
      10/10

      by redman on Tue Jan 19 2010   reply to this comment

    • Awesome, hearty food.... my kids loved it!

      by Bishopgrog on Mon Nov 23 2009   reply to this comment

    • I am making tis right now. I asked a cookery teacher at work for a tom soup recipe and she she said to avoid making it, but this is so simple and smells great. I'm going to strain it, if it is grainy.

      by AuntyGoldfish on Sat Sep 19 2009   reply to this comment

    • I don't deseed them, but i usually use fresh tomoatoes only if i have loads left over...i normally use tinned tomatoes for this recipe.

      by Susan H on Thu Sep 10 2009   reply to this comment

    • Did you de-seed the tomatoes, i found when i whizzed down it was very grainy?

      by babylynnor01 on Thu Sep 10 2009   reply to this comment

    • I have made this soup 3 times it is very easy to do. I skin the tomatos and I have added extra carrots and left out the celery. The taste is really nice and the soup is all so low in calories if you are watching your weight.

      by mollie on Wed Sep 9 2009   reply to this comment

    • Made this today, very easy to make and nice taste.

      by babylynnor01 on Thu Sep 3 2009   reply to this comment

    Ingredients

    • about 8-10 normal sized tomatoes (or tinned tomatoes or passatta)
    • 1 onion
    • 1 large carrot
    • 1 stalk celery
    • 1 tbls tomato puree
    • 2 cubes dissolved in about 400 ml water chicken or vegetable stock cubes
    • 1 tbls sugar
    •  salt and pepper

    By Views 13467  Added Tue Sep 16 2008


    Great way for kids to eat veg

    Most Viewed Pages