Chocolate Apple Dessert Recipe at MyDish

Chocolate Apple Dessert

4 stars based on 2 reviews Rate this Recipe

Method

  • Pre-heat the oven to 180 C/ 350 F/ Gas mark 4.
  • Line and grease a 22 cm/ 9 inch loose base cake tin.
  • Put the eggs, icing sugar and vanilla sugar in a mixing bowl and whisk together.
  • Stir in the grated apple, raisins, flour, baking powder and nuts.
  • Bake for 1 hour or until firm in the centre and golden brown.
  • Let it cool for 30 minutes before adding the topping.
  • Melt the chocolate and margarine over a double-boiler.
  • Spread the jam over the top of the cake and then pour over the chocolate mixture.
  • Leave to set in the refrigerator for 2 hours or overnight

    • Comments Add your comment

    Ingredients

    • 1 tbsp. margarine or oil to grease the tin
    • 500g apples peeled cored and grated
    • 350g icing sugar
    • 3 tsp. vanilla sugar
    • 300g plain flour
    • 5 eggs
    • 75g walnuts chopped
    • 75g raisins
    • 2 tsp. baking powder
    • -------- Topping
    • 2 tbsp. apricot or raspberry jam
    • 150g plain ch°Colate
    • 75g margarine

    By Views 4021  Added Tue Sep 16 2008


    This chocolate coated cake will not disappoint your family and guests.

     

    Every Rosh Hashonah, I try to create a variation on the traditional apple cake to excite the family. This one has now become a firm favourite and whether you serve it for dessert or for tea, this chocolate coated cake will not disappoint your family Read More

    Most Viewed Pages