Shredded Pork Pancakes (use up leftover pork) Recipe at MyDish

Shredded Pork Pancakes (use up leftover pork)

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Method

  • 1. Toss the pork in the Chinese five spice. Heat the oil in a frying pan or wok and add the pork.
  • 2. Stir-fry for 3-4 minutes until heated through. Add the hoisin sauce, toss and heat gently until the pork is thickly coated with the sauce.
  • 3. Pile the pork onto a plate and serve with the spring onions and cucumber and the warmed pancakes.

    • Tips

    • Don’t forget to Think Pig: http://bit.ly/rspcathinkpig and find out more about the labels you should be looking for to help improve pig welfare.

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    Ingredients

    •  Handful shredded, cooked higher welfare pork which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic
    • ½ tsp Chinese five spice
    • 2 Tbsp groundnut oil
    • 100 ml hoisin sauce
    • 8 to 10  ready-made Chinese-style pancakes, warmed
    • 1  bunch spring onions, cut into matchsticks
    • ½  cucumber, halved, seeds removed and cut into matchsticks

    By Views 1651  Added Thu Dec 16 2010



     

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