Finely slice and chop the red onion and cabbage.
Grate the carrot and beetroot.
In a large bowl, combine all ingredients.
Chill and serve.
|Raisins Or Soaked Dried Cranberries||Handful|
|Mixed Spice||½ Tspn|
|Mayo Or Natural Yogurt||3 Tbspns|
Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar. Today, ... keep reading
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