Christmas Coleslaw

A fantastic alternative to traditional coleslaw! I love to eat this with cold meats such as turkey or ham, it goes well in the summer with quiches and all sorts of pies etc too.

Method

Finely slice and chop the red onion and cabbage.
Grate the carrot and beetroot.
In a large bowl, combine all ingredients.
Chill and serve.

Ingredients

Red Cabbage ½
Red Onion 1
Carrot 1
Cooked Beetroot 2
Raisins Or Soaked Dried Cranberries Handful
Mixed Spice ½ Tspn
Mayo Or Natural Yogurt 3 Tbspns
Seasoning Pinch

Hints 'n' Tips

Comments

Leave a Comment:

login to leave comments
I meant to say, I steep my dried cranberries in a fruit flavoured tea, then drain and cool before adding them to the mixture.
Taste Blog

Chutneys are an amazingly varied array of sweet, tangy or hot condiments. They originally hailed from India as a type of preserve as an alternative to the subcontinent’s scarcity of sugar.  Today, ... keep reading

Accompaniment

Nederburg Cabernet Sauvignon Rose

This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.