Christmas Coleslaw Recipe at MyDish

Christmas Coleslaw

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Method

  • Finely slice and chop the red onion and cabbage.
  • Grate the carrot and beetroot.
  • In a large bowl, combine all ingredients.
  • Chill and serve.
  • Comments Add your comment

    • I meant to say, I steep my dried cranberries in a fruit flavoured tea, then drain and cool before adding them to the mixture.

      by CarolynH on Wed Dec 22 2010   reply to this comment

    Ingredients

    • ½ red cabbage
    • 1 red onion
    • 1 carrot
    • 2 cooked beetroot
    • handful raisins or soaked dried cranberries
    • ½ tspn mixed spice
    • 3 tbspns mayo or natural yogurt
    • pinch seasoning

    By Views 1846  Added Fri Dec 17 2010


    A fantastic alternative to traditional coleslaw! I love to eat this with cold meats such as turkey or ham, it goes well in the summer with quiches and all sorts of pies etc too.