Recipe Christmas Coleslaw - mydish
4 stars based on 2 reviews

Christmas Coleslaw

A fantastic alternative to traditional coleslaw! I love to eat this with cold meats such as turkey or ham, it goes well in the summer with quiches and all sorts of pies etc too.


Finely slice and chop the red onion and cabbage.
Grate the carrot and beetroot.
In a large bowl, combine all ingredients.
Chill and serve.


Red Cabbage ½
Red Onion 1
Carrot 1
Cooked Beetroot 2
Raisins Or Soaked Dried Cranberries Handful
Mixed Spice ½ Tspn
Mayo Or Natural Yogurt 3 Tbspns
Seasoning Pinch

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