Christmas Breakfast Muffins Recipe at MyDish

Christmas Breakfast Muffins

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  • Preheat the oven to 200C/180Cfan/gas 6. Place paper muffin cases in a muffin tray.
  • In a large bowl, mix the two flours together with the baking powder, sugar, spices and cranberries.
  • Cut the pear into small cubes and add to the bowl.
  • Warm the butter and the Lyle’s Golden Syrup in the microwave for 1 minute until melted, and stir together; beat the milk and egg, then add both of these mixtures to the bowl.
  • Stir until just combined, do not worry about a few lumps.
  • Spoon into the paper cases sprinkle and bake for 20 minutes until well risen and golden.

  • Tip: use dried cherries if preferred to cranberries
  • Ingredients

    • 85g plain wholemeal flour
    • 115g plain flour
    • 3 tsp baking powder
    • 75g Tate & Lyle Demerara Sugar
    • 1 tsp ground cinnamon
    • ½ tsp mixed spice
    • 150g dried cranberries
    • 1 medium pear, peeled
    • 50g butter
    • 2 tbsp Lyle's Golden Syrup
    • 150 ml milk
    • 1 large free-range egg

    By Views 1066  Added Wed Dec 22 2010

    Light, fluffy and delicious, these muffins are a simple to make Christmassy treat any day of the year!