Pasta Bake with Fishy Recipe at MyDish

Pasta Bake with Fishy

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Preheat oven. Cook the pasta, drain well, toss
  • in oil.
  • 2. Boil the egg for 8-10 min. and then cool it.
  • 3. Heat the oil in a frying pan. Add onion and
  • saute for 5 min., then add celery and carrot
  • and saute for 3 min. Add spinach and cook for
  • further 2 min., until tender.
  • 4. Stir in milk and cream and bring to the boil.
  • Turn off the heat and stir in cheddar cheese
  • , mustard, parsley and lemon juice.
  • 5. Place the fish in a small ovenproof dish. Spoon
  • the egg over the fish, then top with the sauce.
  • Put the pasta over the top and sprinkle with
  • the mozzarella cheese. Bake for 20-25 min.

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    Ingredients

    • 100g smoked haddock skin-and boneless
    • 150g cod fillet skin-and boneless
    • 85g mozzarella cheese
    • 30g cheddar cheese
    • 85g macaroni
    • 3 tsp. olive oil
    • 1 egg
    • 1 small onion finely chopped
    • 1 small celery stick finely chopped
    • 1 small handful spinach leaves
    • 1 carrot finely chopped
    • 120 ml full cream milk
    • 2 tbsp. double cream
    • ½ tsp mustard
    • 1 tbsp. fresh parsley finely chopped
    • 1 tsp. lemon juice

    By Views 1086  Added Tue Sep 23 2008


    I topped this fish pie with cheese insted of potato. My kids're not big fish eaters, but like this they love it.

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