Apple Sponge Recipe at MyDish

Apple Sponge

5 stars based on 5 reviews Rate this Recipe

Method

  • 1. Preheat oven to 180C. Put the apples, 2 tbsp.
  • of the sugar and the water in a saucepan. Cover and cook over a low heat for 4-5 min. Stir
  • in the cinnamon pour into an ovenproof dish.
  • 2. Beat the butter with the remaining sugar using
  • a wooden spoon. Add the eggs, vanilla essence
  • and flour.Beat it until it's soft and creamy.
  • 3. Spoon the sponge mixture over the apples and
  • smooth it down gently with the back of the
  • spoon.
  • 4. bake for 30-35 min.

    • Comments Add your comment

    • @adrian - so please you like my Apple Sponge….but poor Aunt Bessie she will be offended – lol. Why don’t you email her the recipe directly – did you know you can do that right from the recipe page on Mydish – see the button to the right of the apple picture – thanks anyway.

      by Jasmine on Fri Nov 18 2011   reply to this comment

    • love this apple sponge recipe with ice cream, so much better than Aunt Bessie's ;-)

      by Adrian on Fri Nov 18 2011   reply to this comment

    Ingredients

    • 7 oz cooking apples peeled cored and sliced
    • 3 ½ oz caster sugar
    • 2 tbsp. water
    • ½ tsp cinnamon
    • 6 tbsp. butter
    • 2 eggs beaten
    • ½ tsp vanilla essence
    • 3 oz self-raising flour-sifted

    By Views 9414  Added Tue Sep 23 2008


    Best family time; baking with kids. Serve this pudding with their favorite ice cream. I'm sure you'll be a star!

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