Turkey Pizzaiola Recipe at MyDish

Turkey Pizzaiola

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  • Cut the turkey escalopes into bite-sized cubes, then brown in a glug of olive oil.

  • Finely chop the onion, peppers and garlic and add to the turkey pieces, cook until the onions are translucent.

  • Add the tin of tomatoes, oregano, chilli powder & sugar, and simmer until the turkey is cooked through.

  • Season to taste (I like lots of black pepper) and add the fresh basil to wilt immediately before serving.

  • Serve mixed in with some fresh egg pasta, and sprinkle with freshly grated parmesan.
  • Tips

    • This is a versatile recipe, you can substitute the turkey for lots of things - bacon works really well.


    • 2 Turkey Escalopes
    • 1 Medium Onion
    • 2 Cloves of Garlic
    • ½ Red Bell Pepper
    • ½ Green Bell Pepper
    • 1 Tin (400g) Chopped Tomatoes
    • ½ tsp Dried Oregano
    • ½ tsp Chilli Powder (optional)
    • ½ tsp Sugar
    • To Taste Salt & Freshly Ground Black Pepper
    • 1 Handful Freshly Torn Basil Leaves
    • Grated Parmesan

    By Views 1550  Added Thu Dec 30 2010

    Pizzaiola is a nice, simple Italian sauce that goes really well with pasta, and can (obviously) be used as the main topping for a pizza (hence the name).