Bipins Zingy Machi Masala Scallops with Coriander Recipe at MyDish

Bipins Zingy Machi Masala Scallops with Coriander

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Method

  • Add 3 teaspoons of Bipins Machi or Bipin's Methi masala* (you can get this from Bipins.co.uk) to 600g of fresh scallops, gently cook for 6-7 mins on medium on low heat in a little light olive oil with cracked black pepper and a pinch of salt. Garnish with a generous helping of freshly chopped coriander, little zest and finish with a good squeeze of lemon. Serve on a bed of green salad leaves accompanied by a warm ciabatta bread to mop up the zesty aromatic broth. Delicious! *If you can get hold of Bipins Machi Masala try using a 2-3 cloves of garlic, 2 green chilli, little bit of quality freshly ground garam masala powder.

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    Ingredients

    • 400g scallops
    • 1 Machi Masala
    • 1 bunch coriander
    • 1 teaspoon chilli falkes
    • pinch salt

    By Views 1451  Added Thu Dec 30 2010


    Bipin's special Machi masala Zingy pan fried scallops, aromatic and very very tasty with a little bite! Its gluten free,dairy free, sugar free.