Sticky Toffee Pudding Recipe at MyDish

Sticky Toffee Pudding

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Put dates, bicarb and vanilla with boiling
  • water.
  • 2. Cream margarin and sugar, add beaten egg.
  • 3. Gradually fold in flour, baking powder.
  • 4. Add dates and water mixture.
  • 5. Pour into greased dish.

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    Ingredients

    • 2 oz soft margarin
    • 6 oz granulated sugar
    • 8 oz self raising flour
    • 1 tsp. baking powder
    • 1 egg
    • 1 tsp. bicarbonate of soda
    • 6 oz stoned dates
    • ½ pt. boiling water
    • 1 tsp. vanilla essence
    • ------ sauce
    • 5 oz brown sugar
    • 3 oz margarin
    • 4 tbsp. whipping cream

    By Views 1649  Added Tue Sep 30 2008


    This pudding with dates is great with cream or custard as well.

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