Butter Icing Recipe at MyDish

Butter Icing

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Method

  • Place the butter or margarine in a bowl and beat with a wooden spoon or blender until light and fluffy. Add the icing sugar and flavouring and beat until smooth.

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    Ingredients

    • 100g / 4oz Butter or Margarine
    • 200g / 8oz Icing sugar sifted
    • 2 tsp / 2 x5ml spoons  Flavouring

    By Views 3612  Added Tue Sep 30 2008


    You can use any sort of flavouring you like for this recipe, Cocoa Powder, Vanilla Essence, Lemon juice anything!

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