Butterscotch Sauce Recipe at MyDish

Butterscotch Sauce

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Method

  • 1. Melt the butter, sugar and syrup together in a medium heavey-based pan over a low heat. Cook gently, stirring for 5 minutes.
  • 2. Off the heat, slowly stir in the cream. Add the vanilla essence and lemon juice; stir for 1 - 2 minutes. Serve hot or cold.

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    Ingredients

    • 50g / 2oz Butter
    • 75g / 2oz Soft Light Brown Sugar (Muscovado)
    • 50g / 2oz Caster Sugar
    • 150g / 5oz Golden Syrup
    • 120ml / 4fl oz Double Cream
    • ½ Lemon Lemon Juice

    By Views 1112  Added Tue Sep 30 2008


    Serve poured over ice cream or with steamed or baked puddings.

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