1. Melt the butter, sugar and syrup together in a medium heavey-based pan over a low heat. Cook gently, stirring for 5 minutes.
2. Off the heat, slowly stir in the cream. Add the vanilla essence and lemon juice; stir for 1 - 2 minutes. Serve hot or cold.
|Butter||50g / 2oz|
|Soft Light Brown Sugar (Muscovado)||75g / 2oz|
|Caster Sugar||50g / 2oz|
|Golden Syrup||150g / 5oz|
|Double Cream||120ml / 4fl Oz|
|Lemon Juice||½ Lemon|
When you think of dumplings and if you are like me, you mostly think of mince and suet dumplings. But dumplings don't have to be savoury; this list is for those who enjoy sugary sweet delights in dump... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.