Brandy Butter Recipe at MyDish

Brandy Butter

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Method

  • 1. Beat the butter in a bowl until it is very soft.
  • 2. Gradually add the sugar; beating well between each addition, until the mixture is very light and fluffy.
  • 3. Beat in the brandy, a spoonful at a time. Transfer to a serving bowl, cover and refrigerate for at least 2-3 hours.
  • 4. Serve dusted with cinnamon, if desired.

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    Ingredients

    • 125g / 4oz Unsalted Butter Softened
    • 125g / 4oz Soft Brown Sugar (Muscovado) sifted
    • 6 tbsp / 90ml Brandy
    •  Ground Cinnamon

    By Views 3073  Added Tue Sep 30 2008


    Serve as a traditional accompaniment to Christmas Pudding.