If you bury the acocado stones in the guacamole will help to prevent it discolouring.


1. Halve, stone and peel the avocados, reserving the stones.
2. Mash the avocado flesh in a bowl with the lemon juice and creme fraiche.
3. stir in the choped tomatoes, Chilli, garlic, Tabasco and Worcestershire sauce.
4. Turn inti a serving bowl, and push the avocado stones into the mixture. Cover and refrigerate until ready to serve.
5. Remove the stones from the guacamole and serve.


Ripe Avocados 2 Large
Lemon Juice 4 Tbsp / 60ml
Creme Fraiche 4 Tbsp / 60ml
Ripe Tomatoes Skinned Deseeded And Finely Chopped 4
Red Chilli (Optional) Deseeded And Finely Chopped 1
Garlic Clove Crushed 2
Tabasco Sauce
Worcestershire Sauce
Salt And Pepper

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