Guacamole Recipe at MyDish

Guacamole

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Method

  • 1. Halve, stone and peel the avocados, reserving the stones.
  • 2. Mash the avocado flesh in a bowl with the lemon juice and creme fraiche.
  • 3. stir in the choped tomatoes, Chilli, garlic, Tabasco and Worcestershire sauce.
  • 4. Turn inti a serving bowl, and push the avocado stones into the mixture. Cover and refrigerate until ready to serve.
  • 5. Remove the stones from the guacamole and serve.
  • Ingredients

    • 2 Large Ripe Avocados
    • 4 tbsp / 60ml Lemon Juice
    • 4 tbsp / 60ml Creme Fraiche
    • 4 Ripe Tomatoes Skinned deseeded and finely chopped
    • 1 Red Chilli (Optional) Deseeded and finely chopped
    • 2 Garlic clove crushed
    • ½ tsp / 2.5ml Tabasco Sauce
    • ½ tsp / 2.5ml Worcestershire Sauce
    •  Salt and Pepper

    By Views 1402  Added Tue Sep 30 2008


    If you bury the acocado stones in the guacamole will help to prevent it discolouring.