Guacamole

If you bury the acocado stones in the guacamole will help to prevent it discolouring.

Method

1. Halve, stone and peel the avocados, reserving the stones.
2. Mash the avocado flesh in a bowl with the lemon juice and creme fraiche.
3. stir in the choped tomatoes, Chilli, garlic, Tabasco and Worcestershire sauce.
4. Turn inti a serving bowl, and push the avocado stones into the mixture. Cover and refrigerate until ready to serve.
5. Remove the stones from the guacamole and serve.

Ingredients

Ripe Avocados 2 Large
Lemon Juice 4 Tbsp / 60ml
Creme Fraiche 4 Tbsp / 60ml
Ripe Tomatoes Skinned Deseeded And Finely Chopped 4
Red Chilli (Optional) Deseeded And Finely Chopped 1
Garlic Clove Crushed 2
Tabasco Sauce ½ Tsp / 2.5ml
Worcestershire Sauce ½ Tsp / 2.5ml
Salt And Pepper

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