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What's in My Fridge?

Chocolate Fridge Cake

4 stars based on 2 reviews Rate this Recipe

1. Put half a large pack of biscuits into a paper bag and crunch the biccies into small bits.

2. Put in a bowl the chocolate poweder, sugar, syrup and butter and melt.

3. Add biscuits into the chocolate mixture and fold in until all biscuits are covered.

4. Put into a square baking tray and leave in the fridge to set

Fabulous - I'm glad it was of use and hope you raised loads of money!!!

by carol savage on Mon Mar 16 2009 reply to this comment
I made this the other day for a bake sale for Comic Relief. It went down really well! Loads of people asked for the recipe ;o)

I added 100g dark chocolate & 50g milk as I didn't have quite enough chocolate powder, it was delish! Definitely tastes better when out of the fridge for a little while.

Thanks for adding. :)

by couteaux on Fri Mar 13 2009 reply to this comment