Chicken and Broccoli Crisp Bakes Recipe at MyDish

Chicken and Broccoli Crisp Bakes

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Method

  • Poach the chicken in water for about 15 mins then chop and add to large bowl.

  • Cut potatoes into small chunks and boil and mash.

  • Cook broccoli for a couple of minutes in boiling water and chop small.

  • Put potatoes, broccoli, salt and pepper in to bowl with chopped chicken and mix everything together.

  • Shape potatoe/chicken/broccoli mixture into patties and chill in fridge for at least half an hour.

  • While waiting on the patties to chill put flour into one shallow dish, egg (whisked) into another dish and finally the breadcrumbs into another dish.

  • When patties are firm dip them firstly into flour, then egg, then breadcrumbs.

  • Either freeze them now or heat oven to about 170 oc.

  • Fry for couple of minutes each side and put in oven for about 10 minutes.


  • You can substitute the chicken and broccoil for other things like bacon and mushroom, chicken and sweetcorn, mince and onion, fish etc. I would say the chicken and broccoli should be about the same amount as the potatoes in volume.
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    Ingredients

    • 200g Potatoes
    • 1 Chicken Breast (or left over chicken)
    • 1 Broccoli
    •  salt and pepper
    • 1 egg
    • few tablespoons flour
    • enough to fill shallow bowl Breadcrumbs
    •  oil for frying

    By Views 3216  Added Fri Oct 3 2008


    Good for left over chicken and you can make it with other things like bacon and mushroom for example.

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