Venison/any Meat Chilli Recipe at MyDish

Venison/any Meat Chilli

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Method

  • 1. Brown venison or other meat in some butter in heavy based frying pan. put on plate and leave to 1 side.
  • 2. brown onions , garlic and mushrooms in same frying pan. put on same plate on the side!!
  • 3.cook bacon in same pan with a little more butter until tender add paprika, chilli,cumin herbs and whatever else you fancy and stir well.
  • 4. pour a little red wine to pan stir well and pour into a oven proof dish, saucepan, slow cooker or whatever you wish to cook this dish in.
  • 5. Add all remaining engredients to dish(use equal amount of chicken stock and red wine to just cover and top up if needed(depending on cooking time)
  • 6.cook in oven or on hob for a couple of hour simmering(or longer the better making sure you dont let it go too dry) or in slow cooker for at least 4 hours.
  • 7.serve and enyoy with whatever you like from rice to mashed potato!!

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    Ingredients

    • 500g venison steak(diced)(or anything you like)
    • a good handful mushrooms(sliced)
    • a good handful onoins
    • as much as you like garlic
    • a few slices@ diced bacon
    • as needed chicken stock
    • as needed red wine
    • to season salt and pepper
    • 1 teaspoon ground cumin
    • 1 teaspoon ground smoked paprika
    • to taste chilli powder(or spicy sauce etc)
    • a good handful diced potatos(skin on if you like. i do!!!!)
    • a squirt tomato puree
    •  butter
    • a much as you like mixed dried or fresh herbs

    By Views 400  Added Mon Jan 3 2011


    really easy mouth watering dish that can be prepared plenty in advance if necassary. recipe can be used for any meat you wish.(designed for my wife to follow!!!!)