Sponge Puddings
3 stars based on 1 reviews
By Sharon Wilson View all 41 recipes
Related categories
Dessert and Sweets, English, Sponge puddings , Party Food, Vegetarian, Desserts, Sweets, family_dessert,
Ingredients
- ¼ pound Butter
- ¼ pound White sugar
- 2 Well-beaten eggs
- 6 onz. Self raising flour
- ½ tsp Baking powder
Method
- Beat the butter to a cream, then add the eggs and flour. Just before baking, stir in the baking powder. Bake for about half an hour (though do take longer if needed).
Serve with honey or syrup and custard!
Recent Comments Add your comment
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What about the sugar?
by niamh96 on Sun Jan 10 2010 reply to this comment
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An excellent dessert, especially after the Sunday roast!