Sponge Puddings Recipe at MyDish

Sponge Puddings

3 stars based on 1 reviews Rate this Recipe

Method

  • Beat the butter to a cream, then add the eggs and flour. Just before baking, stir in the baking powder. Bake for about half an hour (though do take longer if needed).
  • Serve with honey or syrup and custard!

    • Comments Add your comment

    Ingredients

    • ¼ pound Butter
    • ¼ pound White sugar
    • 2 Well-beaten eggs
    • 6 onz. Self raising flour
    • ½ tsp Baking powder

    By Views 4519  Added Sun Oct 5 2008


    An excellent dessert, especially after the Sunday roast!

    Most Viewed Pages