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Apricot Pudding

Added on Sun Oct 5 2008

Views 92

" A very filling and sweet pudding! "

The Basics

• Dish: Dessert and Sweets
• cuisine: English
• Serves: 3
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 30 mins

Ingredients

• The weight of two eggs Flour sugar and butter
• ¼ tin Apricots
• 1 tbs Juice (any)
• ½ tsp Baking powder

Method

Beat all the ingredients except the apricots into a cream. Rub the apricots through a coarse sieve and then add to the cream. Steam for two hours.
ENJOY!