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Chicken & Bacon Cooked in Sherry

Added on Mon Oct 6 2008

Views 243

" Old English recipe I cut out of a magazine many years ago "

This recipe belongs to 'BT Group'

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The Basics

• Dish: Main Course
• cuisine: English
• Serves: 2
• Prep Time: 0hrs 15 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• 2 chicken
• 1 peppers
• 1 tomatoes
• 4 bacon
• pinch salt and pepper
• 1 onion
• ¼ -½ pint sherry

Method

Take an oven prove dish
place chicken breast in bottom and then layer up
with slices of pepper, onion and tomatoes
(Add other items like garlic mushrooms/lemon if you want).
Next
Salt and pepper.
Then place two pieces of bacon over each chicken
piece.
Pour over the sherry (medium dry)(enough to cover 1/4 ".
Cover with foil and cook gas 5- 1 hour
last 20 mins take foil off to brown bacon.

(use juices to make gravy and serve with potatoes)