Spicy Pumpkin Soup Recipe at MyDish

Spicy Pumpkin Soup

3 stars based on 3 reviews Rate this Recipe

Method

  • 1. Heat oil in a large saucepan.
  • 2. Add onion and cook with the cumin and coriander
  • until softened.
  • 3. Add pumpkin and cook for a few minutes, then
  • add stock..
  • 4. Grate in some fresh nutmeg, add chilli and
  • season, then cover and cook until pumpkin soft
  • ,about 15 min.
  • 5. Add milk and blend until smooth.
  • 6. Return to pan and heat through, adding more
  • seasoning, milk or stock.
  • 7. Garnish with chives.

    • Comments Add your comment

    • Good flavour, didnt have any dried red chilli so added some chilli powder

      by Jose on Sat Oct 30 2010   reply to this comment

    Ingredients

    • 1 tbsp. olive oil
    • 1 onion chopped
    • 1 tsp. cumin
    • 1 tsp. coriander ground
    • 675g pumpkin cut into cubes
    • 600 ml vegetable stock
    • 1 dried red chilli crushed
    • 100 ml skimmed milk
    • ------- nutmeg
    • ------- salt and pepper
    • ------- chives chopped

    By Views 3676  Added Wed Oct 8 2008


    Great body-warming soup after trick or treat.

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