Spooky Shortbread Recipe at MyDish

Spooky Shortbread

4 stars based on 3 reviews Rate this Recipe

Method

  • 1- Set the oven to Gas mark 4.

  • 2 - Sieve the flour into a mixing bowl and stir in the sugar.

  • 3- Add the butter cut into cubes and rub in the flour and sugar until the mixture looks like breadcrumbs.

  • 4- Add a tablesponnful of milk to the mixture and mix until it forms a dough.

  • 5- leave in the fridge for 30 minutes or until it firms up.

  • 6 - Roll out the dough and cut with biscuit cutters of choice (Halloween, Christmas etc) then place on a baking tray and cook for 15-20 minutes or until golden.

  • 7- Remove from oven and cool on a rack, when completely cool, you can ice with the icing and decorations of choice. Great fun for children to get involved in. Get ready for mess ,o)

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    Ingredients

    • 125g/ 4oz Softened Butter
    • 50g/ 2oz Caster Sugar
    • 175g/6oz Plain Flour
    • 3tbs Icing Sugar
    • Handful Smarties
    • 1 tbs Sprinkles
    • 1-3 tbs Milk

    By Views 2249  Added Wed Oct 8 2008


    These are so simple, but absolutely delicious! We have some halloween cookie cutters we use to make spooky biscuits. My children then decorate with sprinkles and icing.Lots of fun!

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