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Anne's Chicken Dish.
Added on Wed Jun 20 2007
Views 1424
The Story Behind The Recipe
A friend at my childrens play centre gave me this recipe 35 years ago and it is a family favourite. Can be used for just a regular dinner but great for dinner parties as well because everyone loves it. Baked potatoes or my baked and stuffed potatoes Read More
" Easy to prepare dinner dish. "
This recipe belongs to 'Kiwi Classics'
The Basics
- Dish: Main Course
- cuisine: New Zealand
- Serves: 8
- Prep Time: 0hrs 5 mins
- Cooking Time: 1hrs 0 mins
Ingredients
- 8-10 drumsticks breasts any selection Chicken pieces
- 1 Can drained pineapple (save juice)
- 2 tblsp Corn Flour
- .75 cup Sugar
- .5 cup Soya Sauce
- .25 cup Malt Vinegar
- .5 tsp Pepper
- 2 cloves Garlic crushed
Method
Put chicken pieces in oven dish (can remove skin if wish)
Mix all other ingredients together with the pineapple juice to a medium to thin sauce - it will thicken when cooked.Bring to the boil briefly. You may need to add water or orange juice to get sauce to nice consistency (it needs to be consistency of thick pouring cream when cooked.
Pour over the chicken and put in 400 degree oven for one hour. After 30 mins turn chicken pieces over. 10 mins before cooked add the pineapple pieces.
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The Story Behind The Recipe
A friend at my childrens play centre gave me this recipe 35 years ago and it is a family favourite. Can be used for just a regular dinner but great for dinner parties as well because everyone loves it. Baked potatoes or my baked and stuffed potatoes and a big green salad with some garlic bread complete the dinner.
