Roasted Parsnip Recipe at MyDish

Roasted Parsnip

3 stars based on 1 reviews Rate this Recipe

Method

  • 1) Preheat the oven to 200C

  • 2) Scrub your parsnips and cut them into sticks

  • 3) Here's a good way of ensuring your parsnips are totally coated in oil! Put the oil into a large sandwich bag and add the sticks - shake well to coat them all

  • 4) Put the parsnips and the oil into an oven-proof dish

  • 5) Simply roast them for approximately 30 minutes, until they are cooked through with lovely crispy edges

    • Comments Add your comment

    • I always par-boil the blighters first like my roast spuds... Means if they get a bit blackened on the tips they are less likely to be a bit raw in the middle.

      by Cooking dog walker on Tue Oct 19 2010   reply to this comment

    Ingredients

    • lb Fresh Parsnips
    • 2 Tablespoons Vegetable Oil

    By Views 1690  Added Thu Oct 9 2008


    I'm a huge fan of the parsnip, and roasted, it makes the perfect side dish for your Sunday lunch. Roasting cooks the parsnip slowly and makes it even sweeter!

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