Risotto Recipe at MyDish

Risotto

3 stars based on 1 reviews Rate this Recipe

Method

  • 1)heat oil in a large rying pan.add the rice and cook for 2 minutes until transparent.
  • 2)add the onion and chicken.cook for 5 minutes stirring occasionally.
  • 3)pour in the stock and bring to the boil.stir in the peppers and reduce the heat.cook for 10 minutes.
  • 4)add the green beans and mushrooms and cook for a further 10 minutes.
  • 5)stir in the fresh parsley and cook for 10 minutes or until all the liquid has been absorbed.and serve

    • Comments Add your comment

    Add a comment

    Ingredients

    • 1tbsp oil
    • 6oz Arborio rice
    • 1 Onion chopped
    • 8oz Minced chicken
    • 1pint Chicken stock
    • 1 Red,Yellow pepper seeded and chopped
    • 3oz Frozen green beans
    • 4oz Chestnut mushrooms sliced
    • 1tbsp Chopped fresh parsley

    By Views 1247  Added Sat Jan 8 2011