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Mint Tea
Added on Thu Oct 9 2008
Views 97
" The best ever drink to quench thirst & refreshen in a hot climate, like in Israel...natural mint leaves which many Israelis grow at home, are a cooling addition to tea and salads "
The Basics
- Dish: Other
- cuisine: Other
- Serves: 4-5
- Prep Time: 0hrs 5 mins
- Cooking Time: 0hrs 3 mins
Ingredients
- 8 Teaspoons Sugar
- 2 Teaspoons Mint Leaves
- 4 Pinches / Shakes Lemon Salt
- 5 Cups Boiling Water
- 4 Tea Bags
Method
Simple to make! In a teapot, put the sugar, tea bags, mint leaves and lemon salt...add boiling water, cover and leave to settle
Serve with my yummy Rugelach, in the garden on a warm, sunny day!
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The Story Behind The Recipe
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