Carrot and Lentil Soup

Added on Sat Oct 11 2008

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The Basics

• Dish: Soups
• cuisine: Scottish
• Serves: 4
• Prep Time: 0hrs 15 mins
• Cooking Time: 0hrs 45 mins

Ingredients

• 2 ham stock cubes
• approx 2 pts water
•  salt and pepper
• 2-3 carrots diced
• about ½ small turnip diced
• 1 onion diced
• 60g lentils-non soak ones

Method

Heat about tbls oil or butter in large pot. add lentils, onion, carrots and turnip and cook for about 5 mins.

Add in water and stock cubes and salt and pepper and simmer until lentils and vegetables are cooked-about 40-50 mins usually.

Serve with crusty loaf of bread.