Mr Slater's Pasta with Sausage and Basil Recipe at MyDish

Mr Slater's Pasta with Sausage and Basil

4 stars based on 2 reviews Rate this Recipe

Method

  • Start boiling the water for your pasta and add pasta when it ready and cook until 'al dente'. Conchiglie and Farfalle are best with this recipe.


  • Put a frying pan or skillet on a medium heat with a little oil, and warm.

  • With a sharp knife, remove the skin from the sausages and crumble the meat into the frying pan. The better quality the sausages, the better.

  • After a few minutes, add the wine, cream, basil and chilli flakes. Stir in and keep stirring. All told the meat won't need ten minutes on a medium or low heat.

  • When the pasta's cooked, drain and mix together. Serve up with another glass of white wine.

    • Comments Add your comment

    • Yummy, this recipe would go really well with my pappardelle, the spinach one with oregano (but it would only need 2 mins to cook). 5 stars! :D xXx

      by NikkiLovegrove on Thu Sep 3 2009   reply to this comment

    Ingredients

    • Couple of handfuls of Pasta
    • 2 Good quality plain pork sausages
    • Little tub of Single cream
    • Handful of Fresh Basil
    • Good sprinkle of Chilli flakes
    • Small glass of White Wine

    By Views 2309  Added Mon Oct 13 2008


    A decadent and delicious creamy pasta dish which is ideal for a cold evening at the end of a weary day.

     

    This is my adapted version of Mr (Nigel) Slater's dish. It was favourite as a student cook but it equally good now after a hard day's work, because it's a delicious and very easy meal for one. That said, not massively healthy: keep it for special Read More

    Most Viewed Pages