Alison Holst's Banana Blueberry Muffins

Added on Fri Jun 22 2007

Views 1705

The Story Behind The Recipe

I baked these muffins in readiness of our daughter being born. I was able to freeze them and thaw a filling and tasty "quick" meal. Read More

" Banana Blueberry muffins with a hint of orange "

The Basics

Dish: Baking
cuisine: New Zealand
Serves: 12
Prep Time: 0hrs 20 mins
Cooking Time: 0hrs 12 mins

Ingredients

2 cups Flour
Fresh or Frozen Blueberries
1 large ripe Banana
½ tsp Vanilla Essence
2 Eggs
½ cup + rind Orange
½ cup Milk
50 grams Butter
½ cup Caster Sugar
¼ tsp Baking Soda
2 tsp Baking Powder
3 Tbsp Cinammon Sugar

Method

Sieve flour, baking powder, baking soda and caster sugar together into a large bowl.

In another container, warm the butter until it has melted. Remove from the heat and beat in the milk, orange rind and juice, eggs and vanilla. Mash the banana and stir into the liquid mixture with the blueberries. Tip this mixture onto the dry ingredients and fold together until the dry ingredients are barely damp.

Spray or grease 12 medium-sized muffin pans, Put about 1/4 cup of mixture in each muffin cup. Sprinkle with Cinnamon Sugar. (3 Tbsp or sugar with 3 tsp cinnamon.

Bake at 200 degrees C. for 10-12 minutes or until muffins spring back when pressed in the centre.