Profiteroles in Hot Chocolate Sauce Recipe at MyDish

Profiteroles in Hot Chocolate Sauce

4 stars based on 18 reviews Rate this Recipe

Method

  • Firstly heat the over to 200°C or 400°F (Gas Mark 6). Grease some baking trays.

  • Place walnut sized pieces of pastry out on baking trays.

  • Bake for 20-25 minutes until well risen and firm. Slit sides to let steam escape. Cool.

  • Fill choux with cream

  • Then make the sauce. Mix chocolate, sugar and water and stir over low heat until smooth. Stir in butter and then remove from heat and add rum.

  • Pour sauce over buns and serve immediately

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    Ingredients

    • 3 "sugar"
    • 4 "butter"

    By Views 5523  Added Wed Oct 15 2008


    Delicious dessert which will go down a treat with family and friends.

     

    I used to make this for my ex-partner all the time. She loved it. Her love for all things sweet was - in hindsight, the direct opposite of her personality. Read More

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