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Rice Masala

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Place 2 table spoons oil in a pan, add 1/2 tea spoon whole cumin seeds.

Add carrots, peas, corn and stir fry on high heat for 3-4 minutes.

Add all the masala.

Cook with vegetables until the vegetables are nearly done.

Make a layer of cooked rice and vegetables in a serving plate.

Serve hot.

1 serving bowl Basmati rice cooked as written on packet instruction
2 Carrots cut thin and round
½ bowl Peas
½ bowl Corn (sweet corn tin)
Masala - salt to taste 1/4 tea spoon red chilli powder 1/2 tea spoon sugar 1/4 tea spoon turmeric powder 1/2 tea spoon coriander-cumin powder (ready made) 1/2 tea spoon whole cumin seeds