Toffee Apples

  • A quick and easy version of the kids' favourite on Halloween or Bonfire Night.

    • Views 1175
    • Added Thu Oct 16 2008

    Ingredients

    • 6 apples
    • 2 tbsp. water
    • 540g caramel

    Method

    • . Wash and dry the apples, and stick a wooden skewer through the stem end.

      2. Slowly heat the caramel until melted and smooth. Dip the apples in the toffee and swirl until completely coated.


      3. Lay on greaseproof paper then place in the fridge to harden.

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