Toffee Apples
3 stars based on 3 reviews
By Georgina View all 25 recipes
Related categories
Dessert and Sweets, America, Toffee Apples , for Children, Party Food, Vegetarian, Bonfire, Desserts, Sweets, Halloween,
Ingredients
- 6 apples
- 2 tbsp. water
- 540g caramel
Method
- . Wash and dry the apples, and stick a wooden skewer through the stem end.
2. Slowly heat the caramel until melted and smooth. Dip the apples in the toffee and swirl until completely coated.
3. Lay on greaseproof paper then place in the fridge to harden.
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A quick and easy version of the kids' favourite on Halloween or Bonfire Night.