Toffee Apples Recipe at MyDish

Toffee Apples

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Method

  • . Wash and dry the apples, and stick a wooden skewer through the stem end.

  • 2. Slowly heat the caramel until melted and smooth. Dip the apples in the toffee and swirl until completely coated.


  • 3. Lay on greaseproof paper then place in the fridge to harden.
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    Ingredients

    • 6 apples
    • 2 tbsp. water
    • 540g caramel

    By Views 5175  Added Thu Oct 16 2008


    A quick and easy version of the kids' favourite on Halloween or Bonfire Night.

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