Orange Chicken Recipe at MyDish

Orange Chicken

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Method

  • Coat chicken breasts in breadcrumbs by coating in cornflour, egg then breadcrumbs.

  • Heat oven to 180oC

  • Put oil in frying pan and cook chicken on each side for 3-4 minutes.

  • Put chicken into oven proof dish and put in oven for about 20 minutes.

  • Meanwhile make orange sauce. Squeeze juice from the oranges or use about 150ml of fresh orange juice. Add to a saucepan with the soy sauce, sugar and some orange zest from the orange for decorating (if using).

  • Once sugar is dissolved mix in cornflour and water mixture.

  • add salt and pepper to taste and simmer until chicken is ready.

  • Pour orange sauce over chicken breasts and slice the orange and place on top (if using optional orange for decorating) and cook for about 5 more minutes.

  • Serve with boiled rice, slice chicken into 4 or 5 pieces each and lay on top of rice and spoon sauce over.

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    Ingredients

    • 2 chicken breasts
    • shallow bowlful cornflour
    • shallow bowlful breadcrumbs
    • 1 egg whisked
    • about 4 oranges juiced or 150ml fresh orange juice from carton
    • 1 tbls soy sauce
    • 1 tbls sugar
    • 1 tbls cornflour dissolved in 2 tbls cold water
    • 1 orange for decorating (optional)
    •  oil for shallow frying
    •  salt and pepper

    By Views 1675  Added Tue Oct 21 2008


    You can also make this with lemons too, but you might need another tbls of sugar.

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