Whisky Sauce Recipe at MyDish

Whisky Sauce

5 stars based on 9 reviews Rate this Recipe

Method

  • In small frying pan, saute onions for couple of minutes.

  • Add the whisky, it will probably go into flames itself, but if not gently tip pan to side to catch light on gas hob, once flames are out add the double cream and salt and pepper.

  • If too thick add small amount of stock until you get consistency you like.

  • Finally add the parsley (chopped).

  • Serve with haggis, mashed potatoes and mashed swede.

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    Ingredients

    • about 2 shots whisky
    • ΒΌ onion very finely chopped
    • 100 ml double cream
    • about 50-100ml chicken stock
    • about large tbls fresh parsley
    •  salt and pepper

    By Views 22072  Added Tue Oct 21 2008


    Perfect with haggis, neeps and tatties